Somerdale, Somerset England

Welsh cheese is named after the Tintern Abbey. Mature, creamy Welsh cheddar blended with shallots and chives. Made from pasteurized cow’s milk.

With loads of chives and shallots mixed throughout its cheddary body, it makes a great “pub” cheese, especially appreciated when served with your favorite beer or white wine.   

Its exterior is protected by a generous coating of bright green wax, which serves to highlight the green flecks of chive inside the cheese and completes an outstanding presentation.

Flavor notes: tangy, creamy

Pairs with: Lavender Ridge Vineyard Côtes du Calaveras Blanc