Roquefort

Gabriel Coulet, La Petite Cave, France

Classic French Raw Sheep Blue. The interior paste of Roquefort is white, crumbly and slightly moist, with distinctive veins and pockets of blue mold. Wheels do not grow a rind, rather they are wrapped in foil.

Flavor notes: sweet butter, caramel, smoke and salt, offset by the tangyness of the blue mold